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“At Muse we are very passionate about sourcing the best produce. Locally when possible it’s these producers and suppliers that have the same attention to detail and love for their work as our chefs in the kitchen.”

Troy and his team of chefs are also keen gardeners. They plant, run and maintain an onsite farm garden at Muse Restaurant and their own home vegetable patches. These gardens successfully produce heirloom vegetables, edible flowers and herbs for our menus.

Thank you to all of our local friends and customers who bring their fresh herbs, berries and citrus – Dave, Marg, Terry, Carol, Ebony, Usher and Arthur.


Australian Pinnacle Meats

Third generation farmer and grazier from the New England region in northern NSW, specializing in Angus, Wagyu and Lamb

Muswellbrook NSW, Australia

Binnorie Dairy

Specialises in soft cheeses, using only locally sourced milk, resulting in cheeses that are unique to the Hunter Valley.

Tuscany Wine Estate Resort, Mistletoe Lane, Pokolbin, New South Wales, Australia

Byron Bay Pork

Produce hand raised Berkshire and Berkshire Cross hormone and antibiotic free pigs.

Byron Bay, New South Wales, Australia

Coppersfolly Wasabi

Organic ‘Pure Wasabi’  grown in Christchurch, New Zealand. The flavour is refined and clean

Ellesmere Road, Christchurch, New Zealand

Hunter Valley Smelly Cheese Shop

Supplier of Australian and imported artisan cheese.

Hunter Valley Smelly Cheese Shop, Broke Road, Pokolbin NSW, Australia

Little Hill Farm

Produce open range pastured poultry, vegetables and honey, free of chemicals and additives.

Mount Vincent, New South Wales, Australia

Lovedale Farmer’s Table

Small local producer working alongside Muse to grow lettuce, spinach, sprouts, herbs and radishes.

Lovedale, New South Wales, Australia

Malfroy’s Honeycomb

Produces wild honey and honeycomb whilst promoting natural, sustainable bee keeping.

Blayney, New South Wales, Australia

Mandagery Creek Venison

Produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat.

Mandagery Creek, NSW, Australia

Milly Hill Lamb

A Family owned free range lamb business, offering lamb renowned for its consistency, delicious flavour, superb texture and tenderness.

195 Beardy St, Armidale, NSW, 2350, Australia

Misty Valley Farm

Local Bluberry orchard, utilising organic and biodynamic farming principles

Brunkerville NSW, Australia

Newcastle Greens

Certified organic growers 35 varieties of high quality microgreens, baby leaf and edible flowers.

Cooranbong NSW, Australia

Olio Mio Estate Olive Oil

A boutique olive grove and vineyard, specialising in high quality, extra virgin cold pressed olive oil. Olives are picked and pressed within a 24hour period to ensure a fresh and fruity oil is produced.

259 De Beyers Road, Pokolbin, NSW, 2320, Australia

Redgate Farm

Redgate Farm is a 4th Generation working family property, currently growing quail, ducks, spatchcock & free range chicken

866 Clarence Town Road Woodville, New South Wales, 2321, Australia

Shanes Seafood

Sourcing fresh fish every day from local and interstate markets, New Zealand and major fish farms.

9 Laycock St, Carey Bay, NSW, 2283, Australia

Tinklers Produce

A family owned and operated vineyard and produce business, offering hand picked and sorted seasonal produce, as well as jams, marmalades, pickles and relishes.

Pokolbin Mountains Road, Pokolbin, NSW, 2320, Australia

Udder Farm

Family owned and operated dairy farm, offering "old fashioned" milk, cream and cheeses made from pasturised, non-homogenised milk

40 Knockfin Road, Luskintyre, NSW, Australia

Wollombi Road Providore

Local supplier of fresh & local produce, juices & sauces. Deli meats & condiments. Hunter valley cheeses, fresh breads & sourdoughs.

Wollombi Road, Cessnock NSW, Australia