“At Muse we are very passionate about sourcing the best produce. Locally when possible it’s these producers and suppliers that have the same attention to detail and love for their work as our chefs in the kitchen.”
Troy and his team of chefs are also keen gardeners. They plant, run and maintain an onsite farm garden at Muse Restaurant and their own home vegetable patches. These gardens successfully produce heirloom vegetables, edible flowers and herbs for our menus.
Thank you to all of our local friends and customers who bring their fresh herbs, berries and citrus – Dave, Marg, Terry, Carol, Ebony, Usher and Arthur.
- Australian Pinnacle Meats
Third generation farmer and grazier from the New England region in northern NSW, specializing in Angus, Wagyu and Lamb
Muswellbrook NSW, Australia
- Binnorie Dairy
Specialises in soft cheeses, using only locally sourced milk, resulting in cheeses that are unique to the Hunter Valley.
Tuscany Wine Estate Resort, Mistletoe Lane, Pokolbin, New South Wales, Australia
- Byron Bay Pork
Produce hand raised Berkshire and Berkshire Cross hormone and antibiotic free pigs.
Byron Bay, New South Wales, Australia
- Coppersfolly Wasabi
Organic ‘Pure Wasabi’ grown in Christchurch, New Zealand. The flavour is refined and clean
Ellesmere Road, Christchurch, New Zealand
- Hunter Valley Smelly Cheese Shop
Supplier of Australian and imported artisan cheese.
Hunter Valley Smelly Cheese Shop, Broke Road, Pokolbin NSW, Australia
- Little Hill Farm
Produce open range pastured poultry, vegetables and honey, free of chemicals and additives.
Mount Vincent, New South Wales, Australia
- Lovedale Farmer’s Table
Small local producer working alongside Muse to grow lettuce, spinach, sprouts, herbs and radishes.
Lovedale, New South Wales, Australia
- Malfroy’s Honeycomb
Produces wild honey and honeycomb whilst promoting natural, sustainable bee keeping.
Blayney, New South Wales, Australia
- Mandagery Creek Venison
Produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat.
Mandagery Creek, NSW, Australia
- Milly Hill Lamb
A Family owned free range lamb business, offering lamb renowned for its consistency, delicious flavour, superb texture and tenderness.
195 Beardy St, Armidale, NSW, 2350, Australia
- Misty Valley Farm
Local Bluberry orchard, utilising organic and biodynamic farming principles
Brunkerville NSW, Australia
- Newcastle Greens
Certified organic growers 35 varieties of high quality microgreens, baby leaf and edible flowers.
Cooranbong NSW, Australia
- Olio Mio Estate Olive Oil
A boutique olive grove and vineyard, specialising in high quality, extra virgin cold pressed olive oil. Olives are picked and pressed within a 24hour period to ensure a fresh and fruity oil is produced.
259 De Beyers Road, Pokolbin, NSW, 2320, Australia
- Redgate Farm
Redgate Farm is a 4th Generation working family property, currently growing quail, ducks, spatchcock & free range chicken
866 Clarence Town Road Woodville, New South Wales, 2321, Australia
- Shanes Seafood
Sourcing fresh fish every day from local and interstate markets, New Zealand and major fish farms.
9 Laycock St, Carey Bay, NSW, 2283, Australia
- Tinklers Produce
A family owned and operated vineyard and produce business, offering hand picked and sorted seasonal produce, as well as jams, marmalades, pickles and relishes.
Pokolbin Mountains Road, Pokolbin, NSW, 2320, Australia
- Udder Farm
Family owned and operated dairy farm, offering "old fashioned" milk, cream and cheeses made from pasturised, non-homogenised milk
40 Knockfin Road, Luskintyre, NSW, Australia
- Wollombi Road Providore
Local supplier of fresh & local produce, juices & sauces. Deli meats & condiments. Hunter valley cheeses, fresh breads & sourdoughs.
Wollombi Road, Cessnock NSW, Australia